Group of three books featuring botanical and culinary themes, including Wildflowers, L’or de la Provence, and Fruit & Nuts. The collection highlights natural subjects such as flowers, regional cuisine, and food ingredients, with colorful photography and informative content. A visually appealing grouping suitable for collectors or those interested in nature and cooking.

Dimensions: appx 12x10in each

Condition: Good overall condition with light wear consistent with handling. Minor edge wear and surface marks present. Interiors appear clean.