Auction 55, Bid & Bloom, April 7th
Tue, Apr 7, 2026 12:00PM EDT
Lot 183
The A-Z of French Food Dictionary A Descriptive Bilingual Glossary Scribo Editions 1995 Fourth Edition
Estimate: $100 - $200
Starting Bid
$20
Bid Increments
| Price | Bid Increment |
|---|---|
| $0 | $5 |
| $50 | $10 |
| $150 | $25 |
| $500 | $50 |
| $1,000 | $100 |
| $2,000 | $250 |
| $4,000 | $500 |
| $15,000 | $1,000 |
| $50,000 | $2,500 |
| $100,000 | $5,000 |
Compact reference guide titled The A-Z of French Food, a descriptive bilingual glossary translating French gastronomic terms into English. Published by Scribo Editions in 1995, this fourth edition serves as a practical resource for chefs, culinary students, and food enthusiasts interested in French cuisine terminology. A useful and collectible culinary reference presented with its original dust jacket.
Dimensions: 7.5x4in
Condition: Good overall condition with light wear consistent with age and handling. Dust jacket shows minor edge wear. Interior pages appear clean.
French food dictionary, bilingual glossary, culinary reference, Scribo editions, French cuisine, gastronomy book, cooking reference, food terminology, vintage cookbook, kitchen reference
Available payment options
Shipping
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Items must be picked up within 10 business days following the auction. Items not
collected within this timeframe will be placed in storage at a fee of $10.00 per item per day.