This hardcover cookbook titled The Art of Peruvian Cuisine by Tony Custer presents an in-depth exploration of Peru’s rich and diverse culinary traditions. The book combines beautifully styled food photography with authentic recipes that reflect the country’s blend of indigenous, Spanish, African, and Asian influences. From traditional home-style dishes to refined contemporary presentations, this volume serves as both a practical cooking guide and a visual celebration of Peruvian gastronomy. Highly regarded among culinary enthusiasts, this book is well suited for collectors of international cookbooks, food culture reference works, or display in a curated kitchen library.

Dimensions: H: 13 in W: 10 in

Condition Report: Very good to excellent condition. Covers show minimal handling wear. Pages are clean with no staining, tears, or markings noted. Binding remains tight and intact.

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